About Coriander Catering

Supporting Safer Kitchens, One Inspection at a Time

At Coriander Catering, our passion is simple:
To make food safety straightforward, stress-free, and genuinely helpful for every food business we support.

We believe food safety should be a clear, easy, guided exercise. It should be a partnership — between the people who run the kitchen, and those who help keep it safe.

We’re based in Canberra and proudly support food businesses across the region, from local cafés and family-run takeaways to market stalls, restaurants, and mobile food operators. No matter your size, structure or background, we’re here to help you feel confident in your compliance — and clear about what’s expected.

Connecting Service & Safety

Coriander Catering was created to fill a gap — between regulation and real-world support.

Too many food businesses struggle to understand what’s required, feel overwhelmed by council language, or aren’t sure where to start with recordkeeping. We’ve seen the pressure this creates, especially for small businesses or time-poor managers.

We’re here to break it down into something manageable.
Something doable.
Something that helps you run a safer, smoother kitchen — without losing sleep.

Our Approach

  • Clear advice, not criticism
  • Friendly service, not fear tactics
  • Templates and tools you’ll actually use
  • Affordable inspections, flexible times
  • Culturally aware and jargon-free communication

We work alongside you, not against you — offering practical guidance, honest feedback, and useful documentation you can rely on.

Why Coriander?

Coriander is versatile, vibrant, and found in kitchens all around the world — just like the food businesses we work with. It’s a symbol of connection, care, and the small details that make a big difference.

We chose the name because it reflects our core values:
Fresh perspective. Practical help. Lasting impact.

Our Commitment

We’re committed to helping Canberra’s food industry thrive — not just by passing inspections, but by understanding what matters and why.

Because when kitchens are safe, businesses grow.
And when compliance is clear, everybody wins.